Your purchase helps support NPR programming. Almost every letter in this enchanting and mischievous collection is a passionate love letter addressed to his darling Mothikins, Mousie, Poochums, Kitty-Cat, Kidlet and a torrent of other endearments he conjured up.Ĭlose overlay Buy Featured Book Title Letters to Vera Author Vladimir Vladimirovich Nabokov, Olga Voronina, Brian Boyd ![]() Nabokov's paradoxical relationship with food - his sumptuous use of it as a writer and his serene indifference to it as an eater - is vividly apparent in the recently published Letters to Véra, a collection of the missives he wrote to his beloved wife over 50-odd years. There was, for instance, that one word he used to capture the texture, tinge and luster of his watery green eyes - "oysterous." And that icky image in Lolita, of motel floors burnished with the "golden-brown glaze of fried-chicken bones," that somehow made those shiny floors complicit in the squalor of pedophilia.īut when it came to eating, he really couldn't be bothered. ![]() Nabokov made sumptuous use of food in his writing, and the acoustic affinity between Lolita and lollipops is no coincidence.Īs a master of the eccentric metaphor, the great Russian-American novelist Vladimir Nabokov used food to fine effect in his writing. Actress Sue Lyon eats a lollipop as Dolores "Lolita" Haze in a scene from Lolita, the 1962 film adaptation of Vladimir Nabokov's novel.
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